Are you a talented and successful Sous Chef that wants to work for a stunning venue based in Berkshire? If so, then this role could be for you!

Our client is a fantastic events and conference facility based within beautiful grounds in Berkshire. They are looking for a Sous Chef that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events. The successful candidate will be organised and be able to work independently as well as be able to follow instructions.

The salary for the Sous Chef position is up to £32,000 and you will be working 45 hours per week.

Due to the location of this role, you must be a driver.

Main responsibilities for the Sous Chef role:

• Directing the food preparation process and delegating tasks

• Cooking and preparing high-quality dishes

• Assisting the Head Chef to create menu items and recipes and developing dishes

• Supervising all kitchen stations

• Supervising, motivating and working closely with other Chefs of all levels

• Being responsible for health and safety

• Being responsible for food hygiene practices

• Ensuring food quality and excellent standards are maintained for all dishes created

• Assisting with determining food inventory needs, stocking and ordering

• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Skills required the Sous Chef role:

• Great communication skills

• High attention to detail

• Previous experience is required

Please send your CV across today to apply for this fab Sous Chef role!